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Feta-Cheese

  Product Description Weight
Greek Feta

Greek Feta

Greek Feta cheese, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). For the sale in the self-service shelf. Vacuum packaging optimally preserves the quality up to the consumption. 400 g

200 g
Greek Feta

Greek Feta

Greek Feta cheese, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). For the service bar area in equalized 1 kg pieces or blocks of approx. 2 kg. The vacuum packaging preserves the quality up to the sale to the consumer. 1 kg

approx.
2 kg
Greek Feta

Greek Feta

Greek Feta cheese, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). In brine, in metal tins 15 kg or in re-sealable plastic tub 2 kg. 15 kg

2 kg
Greek Feta

Greek Feta

Made of pure sheep’s and goat’s milk, according to PDO specification. In re-sealable plastic tub 400 g Feta in brine, keeping the cheese fresh. 400 g
Greek Feta cubes in oil

Greek Feta
cubes in oil

Greek feta cheese in cubes with oil in three delicious flavours. 1. Spicy with chili, 2. aromatic with herbs, 3. mediterranean with sundried tomatoes and garlic. Perfect as an appetizer or can also be used for salads. 150 g
Greek Feta cubes in brine

Greek Feta
cubes in brine

Greek Feta cheese cut in cubes in brine, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). In re-sealable plastic bucket. 1,8 kg
Greek Feta cubes in oil

Greek Feta
cubes in oil

Greek Feta cubes made of sheep’s and goat’s milk in oil. The cubes are placed in plastic basket to let the cheese drip; special herbs give the cheese the special mediterranean flavor. 120 g net weight. 340 g
Barrel-Aged Feta

Barrel-Aged Feta

Greek traditional barrel-aged Feta cheese, made of pasteurised sheep’s milk and small quantities of goat’s milk (max. 30 %) is considered to be a particular delicacy because of its special production method, made according to centuries-old recipe. 200 g
Greek organic Feta cheese

Greek organic
Feta cheese

Greek organic Feta cheese, made of pasteurised sheep’s milk and small quantities of goat’s milk (max. 30 %). Organic Feta is aged in a brine solution made with sea salt. Available for the sale in the selfservice shelf. 150 g
Lactose free Feta

Lactose free Feta

The first Lactose Free Feta. As also the standard Feta made from pure sheep’s and goat’s milk. But 0 % lactose. For customers with lactose intolerance and everybody who prefers without lactose. 150 g

Greek Feta

Greek Feta

Description: Greek Feta cheese, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). For the sale in the self-service shelf. Vacuum packaging optimally preserves the quality up to the consumption.

Weight: 400 g / 200 g

Greek Feta

Greek Feta

Description: Greek Feta cheese, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). For the service bar area in equalized 1 kg pieces or blocks of approx. 2 kg. The vacuum packaging preserves the quality up to the sale to the consumer.

Weight: 1 kg /approx. 2 kg

Greek Feta

Greek Feta

Description: Greek Feta cheese, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). In brine, in metal tins 15 kg or in re-sealable plastic tub 2 kg.

Weight: 15 kg / 2 kg

Greek Feta

Greek Feta

Description: Made of pure sheep’s and goat’s milk, according to PDO specification. In re-sealable plastic tub 400 g Feta in brine, keeping the cheese fresh.

Weight: 400 g

Greek Feta cubes in brine

Greek Feta cubes in brine

Description: Greek Feta cheese cut in cubes in brine, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). In re-sealable plastic bucket.

Weight: 1,8 kg

Greek Feta cubes in oil

Greek Feta cubes in oil

Description: Greek Feta cubes made of sheep’s and goat’s milk in oil. The cubes are placed in plastic basket to let the cheese drip; special herbs give the cheese the special mediterranean flavor. 120 g net weight.

Weight: 340 g

Barrel-Aged Feta

Barrel-Aged Feta

Description: Greek traditional barrel-aged Feta cheese, made of pasteurised sheep’s milk and small quantities of goat’s milk (max. 30 %) is considered to be a particular delicacy because of its special production method, made according to centuries-old recipe.

Weight: 200 g

Greek organic Feta cheese

Greek organic Feta cheese

Description: Greek organic Feta cheese, made of pasteurised sheep’s milk and small quantities of goat’s milk (max. 30 %). Organic Feta is aged in a brine solution made with sea salt. Available for the sale in the selfservice shelf.

Weight: 150 g

Lactose free Feta

Lactose free Feta

Description: The first Lactose Free Feta. As also the standard Feta made from pure sheep’s and goat’s milk. But 0 % lactose. For customers with lactose intolerance and everybody who prefers without lactose.

Weight: 150 g

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