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Products

Yoghurt

  Product Description Weight
Greek sheep’s yoghurt

Greek sheep’s
yoghurt

Genuine Greek yogurt from 100 % fresh pasteurised sheep‘s milk natural or with true vanilla. 6 % fat content. 200 g
Organic Greek goat’s yoghurt

Organic Greek
goat’s yoghurt

Traditional Greek goat’s yoghurt made entirely from pasteurised organic goat’s milk. 4 % fat content. No additives, dyestuffs, sugars or preservatives are used for this product, but exclusively fresh milk, cream and live yoghurt cultures. 150 g
Greek Strained Yoghurt 10 % Fat

Greek
Strained Yoghurt
10 % Fat

Greek Yoghurt- strained. From 100 % pure cow’s milk, Greek origin. No additives, dyestuffs, sugars or preservatives are used for this product, but exclusively fresh milk, cream and live yoghurt cultures. 200 g

450 g
Greek Strained Yoghurt 2 % Fat

Greek
Strained Yoghurt
2 % Fat

Original Greek strained yoghurt from fresh pasteurized cow's milk. Without sugar, coloring or preservatives. Traditionally produced strained yoghurt with only 2% fat. 200 g

Greek sheep’s yoghurt

Greek sheep’s yoghurt

Description: Genuine Greek yogurt from 100 % fresh pasteurised sheep‘s milk natural or with true vanilla. 6 % fat content. shelf.

Weight: 200 g

Organic Greek goat’s yoghurt

Organic Greek goat’s yoghurt

Description: Traditional Greek goat’s yoghurt made entirely from pasteurised organic goat’s milk. 4 % fat content. No additives, dyestuffs, sugars or preservatives are used for this product, but exclusively fresh milk, cream and live yoghurt cultures.

Weight: 150 g

Greek Strained Yoghurt 10 % Fat

Greek Strained Yoghurt 10 % Fat

Description: Greek Yoghurt- strained. From 100 % pure cow’s milk, Greek origin. No additives, dyestuffs, sugars or preservatives are used for this product, but exclusively fresh milk, cream and live yoghurt cultures.

Weight: 200 g / 450 g

Greek Strained Yoghurt 2 % Fat

Greek Strained Yoghurt 2 % Fat

Description: Original Greek strained yoghurt from fresh pasteurized cow's milk. Without sugar, coloring or preservatives. Traditionally produced strained yoghurt with only 2% fat.

Weight: 200 g

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